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	<title>Health and Medical Journal &#187; 45 Jersey cows</title>
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		<link>http://www.cccef.org/health-news/from-45-jersey-cows-to-one-of-the-southeast%e2%80%99s-favorite-dairy-brands-mayfield-dairy-farms-built-on-quality.htm</link>
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		<pubDate>Thu, 25 Dec 2008 14:08:09 +0000</pubDate>
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				<category><![CDATA[Health Food]]></category>
		<category><![CDATA[Health Individual]]></category>
		<category><![CDATA[Health News]]></category>
		<category><![CDATA[Health Nutrition]]></category>
		<category><![CDATA[45 Jersey cows]]></category>
		<category><![CDATA[best-tasting milk]]></category>
		<category><![CDATA[leading dairy brands]]></category>

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In 1910, when T.B. Mayfield decided to purchase 45 Jersey cows and begin delivering milk to his hometown of Athens, TN, he could not have imagined that he was launching what would become one of the Southeasts leading dairy brands. Nor could he have realized how that particular decision would set a tone for the [...]]]></description>
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